Cake bake

Tomorrow class 5 are making all different types of foods one group have made sponge cakes another group are making ginger breads and the other group are making welsh cakes.

By Paris and Miyah

Global Gourmet - Making Bread

This week the children have been designing and making bread after tasting a variety of bread from around the world. The children decided whether to make their bread savoury or sweet and had a variety of ingredients to choose from. The children also designed the shape of their bread. We had a lots of interesting designs including hedgehogs, snakes, birds, hearts and even Harry Styles! 

We remembered to use bakers hands to avoid any unwanted germs getting on our hands after we had washed them. 

The children enjoyed getting the their hands in the bowl to bring all of the ingredients together to make the dough. The children kneaded and shaped their dough according to their design, once the bread was cooked it was left to cool. Finally they decorated their bread and then got to have a taste.

The children worked incredibly hard this week both in their national tests and bread making. I am proud of all of you! Well done class 5!